Golden Mylk is an ayurvedic beverage created in India, that has gained quite a lot of popularity in recent years. Not only is it packed w...

Easy Apricot Pat de Fruit Recipe.

Cheesecake is my all time favourite dessert. I would be perfectly fine if every other dessert disappeared from the face of the earth and ...

This past weekend has been pretty nuts. At least 4000 hospitality workers have been laid off in Banff AB, for a town with a population of...

Honestly, gluten-free baking is challenging enough when it comes to making bread. Let me explain; Gluten is an integral part of making a ...

If you have read through previous articles I've posted you probably get the idea that I'm a *little* bit obsessed with this new, glorious...

These bonbons are made with Varhona Dulcey- a caramelized white chocolate tempured for a crisp outer shell. Each chocolate is filled with...

Christmas is almost here, and its time for all those dirty winter flavours to shine - egg nog, spiced rum, coffee, baileys, caramel and g...

What is Ruby Chocolate? Ruby chocolate is the newest chocolate tasting experience. It is made from the ruby cocoa bean, found in Ecuador,...

Social media influence is growing in the food and beverage industry. 45% of diners will check a restaurant’s website or Instagram when de...

We all know when Autumn is officially here - Starbucks, and every other coffee shop rolls out a pumpkin spice latte. Patisseries are baki...

I love getting special requests from guests - it's fun to be able to create something off-menu with specific preferences. Having set para...

This dessert is based around the simplest of flavours - inspired by the snickers bar and Reese's peanut butter cup, this is my version el...

It's been a pretty exciting month for me when it comes to chocolate. New flavours, sexy molds and intense colours. I thought I would shar...

Chocolate Sable 200g All Pupose Flour 50g Cocoa Powder 200g Butter 100g Sugar 2 Egg Yolks 5g Salt 1. Cream butter, salt and sugar, add on...

I feel the anatomy of the eclair is unique to each person who makes them. There will always be a crisp length of choux pastry, more often...

This recipe is a classic shortbread with a few simple modifications. For the whole wheat short bread I replaced a portion of the all purp...

Everyone needs a great chocolate cake recipe. A cake can be as simple or as complicated as you want it to be. Personally, I like to make ...

The French Baguette is a symbol of France that is recognizable world wide. Long loaves of bread can be dated back to the 17th century, l...

Pastry cream is a fundamental element in the pastry kitchen. Its used to fill a number of baked goods: Mille Fuille, Profiteroles, Dough...